Chinese Food
All Recipes
Pickled rice
There used to be leftovers at home. They would be cooked in one pot. Now that the conditions are good, they still want to eat the taste of cooking in one pot.
Chicken with pickled peppers
Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...
Barbie bubble bath cake
My best friend's birthday. XP is out of my mind
Steamed noodles with pickled vegetables
When I was a child, I like to eat steamed bread with hot sugar water. I can't get tired of eating it. When I grow up, I have a little resistance to sweet things. So I invented the method of eating instant noodles with baked bun... However, the b... ...
Bubble bath cake
Pink. Many little princesses like it
Method of foaming sea cucumber
It's different from our common sea cucumber. This time, it's South American light dried sea cucumber. Methods are the same
Feet and feet
Traditional delicacies are easy to handle.
Pickles
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.
Pickled cucumber
It's better to get a way to soak cucumbers once in a while.
Pickles
I met a Korean daughter-in-law and learned how to make Korean kimchi. But I can't eat spicy very much. So I put little chili powder, which leads to the color is not beautiful. If I do it normally, it's good to put more chili. Although the color ... ...
Pickles
Mom's homemade simple pickle. She has made it several times. Zero failure. Super simple
Pickled ginger
Ginger is called guizijiang in the north. It contains a lot of natural polysaccharides and vitamins and minerals. It is especially suitable for diabetics to eat. It can clear away heat and fire. The taste is crisp. In addition, it is a kind of c... ...
